Aunt Joy's BBQ Ribs

My Aunt Joy is the best all-around Chef that I know.  Yes I am showing a little favoritism towards family.

Aunt Joy and her husband Frank Bradbury owned Brads Cafe at 1434 S 700 W  Salt Lake City, Utah from 1959 to 1981, they where well know for their home cooking family style restaurant.  Aunt Joy did not believe in making anything that came out of a box.  From the Beef stew to the fresh baked apple pie.  And my favorite was the chocolate Easter eggs.

She called me with her newest creation  BBQ Ribs that she had made for a big family dinner.

And like most great cooks that I know at least, they never use a recipe so the following is my best shot at interpreting how she made them.

Salt and Pepper ribs and leave sitting on the cupboard 30-45 min.  Sprinkle "Slide Ridge Honey Wine Vinegar" over the ribs.

Wrap and seal in heavy aluminum foil.  Place in pan & roast in oven 250 degrees for 5 to 6 hours.


Remove form oven and drain fat.  Sprinkle on more Vinegar then your favorite BBQ sauce. 

Either place on grill or put back in oven uncovered at 350 degrees to brown and set sauce.

Take off heat and allow to rest a few minutes before serving.

Lip smacking good!

Thank you Aunt Joy