Mail in your recipes with a chance to win prizes

Just had good customers email in his recipe and I thought we would post it to share with you.  Everyone is more than welcome to email kelli@slideridgehoney.com with your favorite recipes using our Honey or Honey Wine Vinegar, and we will post them.  It would be even better if you sent a photo of you cooking it.  And we will do a monthly drawing with a chance to win prizes.

Seeing as though we are half way through July we will use July and Aug. entry's together.

Here is our first entry for July from Nick:

Hi Kelli,

I made a reduction yesterday with the Honey Wine Vinegar, to drizzle over roasted chicken.

1 C Honey Wine Vinegar
2 sprigs Rosemary, lightly bruised

Put the vinegar and rosemary in a wide, shallow saucepan and reduce by half. when reduced, remove from heat and allow to cool. Drizzle or brush over roast chicken just before serving. Store remaining reduction in a glass container. For future use, warm in a hot water bath.

Thanks Nick sounds so good!

Happy Eating